The pilot plant boasts ten rental processing units, a new and vibrant management team and a dedicated multitalented staff complement. The plant has continually modernised and scaled–up its ability to operate in key growth areas such as Infant Milk Formula, Cheese, Bio processing and “Smart” Dairy Ingredients.
A €10 million investment beginning in 2018 has added new capabilities in alternative drying technologies, biotransformation and thermal and non thermal treatments of products. A key feature in MTL’s success has been the diversity of products, processes and customers that the plant has embraced.
While the plant was established around Dairy processing technologies, it now has a wide range of capabilities in general food and food ingredient development. MTL is arranged in a modular structure of self- contained processing areas. This guarantees single client access and total confidentiality.