Facilities & Product Areas

There are 8 self contained operating units in MTL and are available at all times for customer use. Clients may avail of;

Wet Process Unit
Separation Technology
Evaporation & Drying
Cheese-making Unit
Fat Technology Unit
Food Technology Applications Unit
Fermentation Unit
Bio Functional Food Engineering Unit
MTL Mission & Vision
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For details on any of the above, please contact us.

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