Dairy Products: A comprehensive range of technologies covering all aspects of dairy processing; Cheese and Cultured milk products including probiotic yoghurts & desserts and milk powders & dairy ingredients.

Dried Food Ingredients: regular, agglomerated, lecithinated & instantised powders, particulate drying & size reduction.

Bioprocessing: including Fermentation, Enzymatic conversion, and downstream Separation processes; centrifugal decantation, clarification, micro-filtration, ultra-filtration, nano-filtration and electro-dialysis.

Beverages: Stabilised alcoholic and non-alcoholic formulations including Nutri-Functional Beverages containing bio-active cultures, peptides & other ingredients.

Liquid foods & Ingredients: Sauces, Dressings, Dips, Desserts, Ice-cream, Syrups, and Concentrates.

Yellow Fat Spreads: Dairy spreads & Margarines.