Food Technology Applications Unit
A full range of small-scale facilities are available to clients for the evaluation of ingredients in the manufacture of Dairy Desserts, Ice cream, Sauces & salad dressings.
![Anhydro Evaporator Anhydro Evaporator](https://www.moorepark.ie/wp-content/uploads/2020/01/Anhydro-Evaporator.png)
![Gelmark 80 Ice Cream Freezer Gelmark 80 Ice Cream Freezer](https://www.moorepark.ie/wp-content/uploads/2020/01/Gelmark-80-Ice-Cream-Freezer.png)
![Homogeniser Homogeniser](https://www.moorepark.ie/wp-content/uploads/2020/01/Homogeniser.png)
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For details on any of the above, please contact us.